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| ExelWeb.com >> Recipes >> Curry Recipes >> Curried Mushrooms - Potatoes and Peas Recipe |
Curried Mushrooms - Potatoes and Peas |
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Recipe Ingrediants 500 gm small white mushrooms500 gm small new potatoes 1 cup shelled green peas 1 tbsp ghee or oil 1 small onion, finely sliced 1 tsp finely grated fresh ginger 1 clove garlic, crushed 2 tbsp finely chopped fresh coriander leaves 1 tsp ground turmeric 1/2 tsp chilli power, optional 1/2 cup hot water 1 1/5 tsp salt 1 tsp garam masala Recipe Procedure:Wipe mushrooms with a damp paper towel. If mushrooms are large, cut in halves or quarters, leaving a piece of stalk of each piece.
Wash and scrub potatoes and if large cut into halves or quarters. Heat ghee in saucepan and fy onion over gentle heat for 3 minutes. Add ginger, garlic and coriander leaves and fry for 3 to 4 minutes longer, stirring occasionally. Cover and cook on low heat for 15 minutes. Uncover, sprinkle with garam masala and stir well. Cover and cook for a further 15 minutes or until potatoes are tender enough to be pierces with a skewer. Recipe Author: Nihar 
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