U can use either long brinjals or the short ones.
Take a tbsp of oil and add curry leaves, brinjals, chillies and sliced onion.Fry them till the brinjal pieces are cooked and brown in colour.Make sure u fry till the oil oozes out.Do not add water.
Roast these three until u get nice aroma, and don’t burn them.
Add this mix to the fried brinjals and mix well.
Now try to mix this with rice already cooked( 2 cups would be great).
Make sure u add little less water as the rice should be not be pasty.
Make any occasion or event more special by serving this delicious one-dish meal.