Take rice and make sure that no stones present in rice.
Wash the rice cleanly and soak it for about 6 hours.
Drain the complete water and keep the rice on a cloth for drying.
Make it fine powder by grinding it in a mixer
Shred the red jaggery and put it in a balti dish (kadai).
Add water to the red jaggery and dissolve it by boiling.
Make thick syrup of this mixture on low flame.
Gradually add ground rice to it and stir constantly. There should not be any lump formation.
Remove the balti dish from fire.
Prepare balls out of this mixture.
Press the balls on a plastic sheet to shape them in the form of round puris.
To decorate, roll the puris lightly in the sesame seeds.
Heat oil in another balti dish.
Deep-fry these puris on low flame till dark brown.
Now Sweet Ariselu are ready to eat.